Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal temperature reaches 165°F, then let the chicken rest. This high-heat method works ...

There's really nothing better in the dead of winter than coming home to the comforting smells of chicken roasting in the oven. And it's even better if you have a roast chicken recipe that's virtually ...

You can nail every step of your recipe, but if you forget this little nugget of culinary science, you could be sabotaging all of your meals. Here's why.

This video shows Chef Jean-Pierre demonstrating how to make roasted chicken stock, a foundational recipe for rich soups and ...

You grab that golden rotisserie chicken from the grocery store and think, "This is basically the same as roasting at home, right?" Well, not exactly. While both methods will get you delicious chicken, ...