Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Learn how to distinguish between these two common alliums. Leeks and green onions are both part of the allium family, but leeks are larger, milder, and more fibrous, while green onions are smaller, ...

If you bought too many, or your plant was prolific, here's how you can keep green onions for future use. Some of us call them ...