If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...

Whether you find roasted broccoli lackluster or just want a simple way to jazz up the dish, you can improve its flavor with a ...

Learn how to use citrus zest to add brightness to sweet and savory dishes. Simple zesting tips to bring fresh flavor to ...

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ...

Snacks: It's tea time, my dear! Get into the spirit of the Queen of England with these lemon scones! Thick and fluffy ...

If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...

Well, I don't remember the quote exactly, but I'm pretty sure she would agree that adding a squeeze of lemon to a dish makes it taste a little like sunshine. With that in mind, I thought this week's ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...

Lemon zest is not the same as lemon peel. It's the super-thin yellow rind of the lemon. To obtain the zest, you must be sure that you separate it from the pith, the white layer between the rind and ...