Jar of homemade harissa sauce surrounded by chiles - Yana Margulis Rubin/Getty Images The North African chili paste, harissa, made with roasted red peppers, garlic, cumin, coriander, and other zesty, ...

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...