Clams stick in the mud while mussels attach to rocks. While clams and squid are like cousins, clams and mussels are more like ...
As a geochemist studying New Zealand's freshwater systems, I've spent years tracking the subtle chemical shifts in our rivers ...
New England clam chowder is a classic American dish that's famous across the country for a reason, and you can get it ...
From Boston icons to coastal favorites, New Englanders say these five spots deliver rich, creamy clam chowder worth the trip.
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Which New Bedford-area spot makes the best clam chowder? Take our poll.
Countless Greater New Bedford restaurants offer their own takes on New England clam chowder. But which is your favorite? Time ...
The Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed this week that digging opportunities at Long Beach, Twin Harbors, Copalis, and Mocrocks beaches will run for seven ...
The Capital Grille has a fan-favorite New England Clam Chowder on the menu, described as a “rich, savory favorite seasoned with our own blend of spices”, and raved about by diners. “The clam chowder ...
Researchers will put millions of clams over 600 acres of the Indian River Lagoon to see if they eat enough hydrogen sulfide, ...
Cuzins Seafood and Clam Bar is set to open its third location in Brick, serving fresh seafood and hearty steaks at 100 Cedar ...
The 20-seat Holdfast Specialty Seafood Co. offers a slim, approachable menu of New England seafood classics that are at once ...
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