The area I live in has the highest population of Armenians in the United States and I love that. Every time I go to an Armenian grocery store, I leave happy. They’ve turned me on to the basics like ...

Eating fermented foods like yogurt and kefir can have a positive effect on your health, thanks in part to their beneficial bacteria, known as probiotics. But there’s another less well-known source of ...

A tub of yogurt is one of our weekly grocery essentials — and for good reason. Its velvety texture alone makes it perfect to enjoy by the spoonful or served alongside fruit, granola and honey. Oh, and ...

It’s considered a yogurt cheese, because it’s the best of both worlds. You can make labneh at home with cow’s milk or goat’s ...

where: Arabesque, 2930 Devine St. Labneh is a soft cheese made from strained yogurt. That doesn’t sound very appealing, does it? I first had it before I knew what it was. When we were younger and ...

Labneh is a creamy, tangy dairy product with multiple ways to enjoy it. Labneh contains probiotics and is a good source of protein and calcium. Depending on the brand, it can be high in saturated fat ...

I grew up in the Midwest, where there were plenty of creamy dips made with sour cream and a packet of soup mix or ranch dressing powder. For a twist on a familiar idea, I now use labneh in my dips.

If there's one thing in life that's certain, it's this: Bon Appétit readers have opinions. Lots of them. And, as evidenced on our Facebook, Twitter, and Instagram pages, you're not afraid to share ...

I grew up in the Midwest, where there were plenty of creamy dips made with sour cream and a packet of soup mix or ranch dressing powder. For a twist on a familiar idea, I now use labneh in my dips.