Kimchi is a staple in Korean cuisine, but we’re now seeing it all over the place in the U.S. too. Why? In addition to being tangy, delicious and versatile, it’s extremely healthy. Read on to find out ...

Kimchi is an iconic Korean side dish staple made of fermented vegetables that has survived and received an abundance of love over many generations. Traditionally, kimchi consists of napa cabbage, ...

A new study uses single-cell transcriptomics from a 12-week clinical trial to reveal how kimchi influences the immune system. With seasonal shifts increasing the circulation of respiratory infections ...

Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity, a star of traditional Korean food, and one of the most famous fermented ...

For improved gut health, Kayode advised Nigeria to make tomato stews with ginger, garlic and locust beans (Iro in Yoruba) – ...

Kimchi has been enjoyed for centuries in Korea. But the spicy fermented cabbage dish has recently gained popularity in other ...

What makes kimchi sour and spicy, yet also surprisingly rich and buttery? It’s the fermented food most requested by you, the viewers! What makes kimchi sour and spicy, yet also surprisingly rich and ...

Is kimchi good for you? Science sure leans that way. Data in 2024 suggested that Koreans live to age 84 on average, giving them a six-year longevity advantage over the average American. Kimchi happens ...

If kimchi isn't a part of your life right now, please reconsider the choices you have made. With the help of artist Silver Park, here are nine illustrated facts about kimchi to ruminate on as you get ...