Jicama is a root vegetable often described as a cross between a potato and an apple in texture and taste. Its mild flavor makes it easily customizable and its crunchy texture, especially when raw, ...

Editor's note: Off the Beaten Aisle is a weekly column by Associated Press Food Editor J.M. Hirsch that also appears at FoodNetwork.com. It explores lesser-known but widely available ingredients.

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...

Imagine crossing a monster potato with a water chestnut. That's jicama for you. And while not much to look at on the outside, the crisp, crunchy texture and clean, sweet flavor inside makes this ...

Looking for a way to add more nutrition into your diet? Jicama might be just the food to add, or to include more of if you're already a fan of the crunchy root vegetable. Women's health dietitian and ...

Jicama won't win any awards for taste. This tuber is one bland vegetable. But what jicama lacks in taste, it makes up for in texture. It is simultaneously juicy and crunchy, and its texture has been ...

Jicama, a root vegetable with a crisp texture and mildly sweet flavor, is becoming increasingly popular for its versatility ...

Jicama may not be a popular crop in vegetable gardens, but there are many reasons to consider adding this historic vegetable to your plants for the upcoming year. With that in mind, we look at how to ...