You've probably heard of cilantro, but "culantro" may look like a typo if you've never used it before. Rest assured, cilantro and culantro are two different herbs, though their similarities do go ...

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

Beyond its love-it-or-hate-it flavor, cilantro offers powerful health benefits — from fighting inflammation to protecting ...

The herb of the year, cilantro, is easy to grow and can cool spicy dishes. Yet some people hate it. There’s even a website, ihatecilantro.com, with anti-cilantro T-shirts and haiku poems. From 4 to 14 ...

Cilantro can be one of those frustrating things to buy at the grocery store. Recipes only call for a little bit of the potent herb, but stores always seem to sell it in enormous bunches. Once you've ...

Cilantro in bloom -- all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Did you know that the leaves of the Coriandrum ...

The International Herb Association selects the Herb of the Year and has chosen Coriandrum sativum for 2017. This includes both cilantro and coriander. Cilantro is the leaves on the plant, and ...

Liking or disliking cilantro has nothing to do with the number of taste buds you were born with. Objections have more to do with the herb's aroma. Without getting too technical, this is caused by a ...

Q: I’m interested in growing parsley and rosemary as my first herbs, are they hard to maintain? A: Herb gardening is an excellent entry point into edible gardening. They don’t take up too much room, ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months ...