Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

1. Heat oil in a stew pan over medium heat. Add onion, celery, carrots, garlic, thyme, tarragon and pepper flakes. Sauté 8 ...

Steamed cod fillet is totally a staple on many tables in Liguria, and you know why? It's the texture. Tender and juicy, ...

These tart, tangy chips will be your new favorite cocktail snack. Preheat oven to 200°F. Line a rimmed baking sheet with a layer of paper towels. Spoon the strained capers onto the baking sheet, top ...

If capers or roasted lemons are not typically in your cooking repertoire, give them a try. This chicken recipe is simple to make, and the capers and lemons lend sweet, sour and salty notes. Capers are ...

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

They have a unique briny flavor and there are many delicious ways to use them. Despite their small size, capers are some of the most flavorful ingredients you can have in the kitchen. They're briny, ...