Cassava has become a popular gluten-free alternative, but CR’s tests of 27 products found that more than two-thirds of them contain more lead in a single serving than our experts say you should have ...

A new baker's confectionery in the Democratic Republic of Congo is making bread and pastries from ground cassava as an alternative to wheat flour. Cassava is a starchy root tuber that's widely grown ...

The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. Over the course of millennia, Indigenous ...

Cassava farming has become big commercial business. There are opportunities for the roots to be processed into various products, including cassava flour, starch, and ethanol and glucose syrup. DANIEL ...