Researchers followed 29,000 women over several years and found eating higher amounts of ultra-processed foods may increase the risk of developing polyps.
Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research.
"Broccoli and especially broccoli sprouts are some of the top foods I’d recommend to reduce colon cancer risk," shared Johannah Katz, M.A., RD. One reason Katz feels that broccoli is a standout ...
New research has found a link between colorectal cancer in young women and ultra-processed foods. Here's what's behind this, ...
Oncologists explain.
Mass General Brigham researchers found that people who ate more ultra-processed foods saw sharply higher rates of colon ...
A new study may shed light on why colon cancer is rising in younger adults — and it points to what many of us are ...
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