Columnist Andrea McCoy's cozy, one-pot apple cider–braised pork shoulder is the perfect cold-weather meal for anyone craving ...

Is there any other dish more inviting than a warm bowl of cassoulet at the beginning of a New England fall? This recipe from Julia Child is as good as it gets. Give yourself plenty of time to prepare ...

When seasoned simply with salt and pepper, they remind me of samgyeopsal, or grilled pork belly, the kind you’d eat at a Korean barbecue restaurant, just from a different life and with less fat (not ...

Cookbook author Tammy Algood made Smoked Salt, a seasoning that can be used to brine turkey, pork and other meats. It also makes a great food gift idea. Tammy Algood is the author of five cookbooks, ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

Bill Fuller says he makes pork and sauerkraut every New Year's Eve, making sure that there is a batch in the corner of an oven at the restaurant as well as in his house. Everyone needs the good luck ...