Upgrade your steak dinner or even just a piece of toast with this umami-packed 3-ingredient anchovy butter recipe.

She moves through the kitchen with purpose, and she wants others to do the same. Diane Temme Stinton held her 18-month-old on her hip as she cooked with her mother, frying up Hiroko Temme’s Japanese ...

If you're craving a dish that screams Southern Italy, anchovies in scapece is your answer. Really, it just transports you ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky chicken with ...

A: Joe Yonan It would work, but given that there's so much butter in these, and shortbread in general has a buttery flavor, I'd instead use a vegan butter like Earth Balance or, even better, if you ...

The humble anchovy is so much more than a polarizing pizza topping; this petite Mediterranean forage fish is also the ultimate expression of salty umami. This comes as no surprise to chefs such as ...

If anchovies gross you out, know this — compared to what people ate before there were anchovies, they're practically cake and ice cream. Because until about the 16th century there were no anchovies as ...

Ask people to name a food that they just can't eat, and you'll often get a similar set of answers: Blue cheese, Brussels sprouts, the ever-controversial pizza with pineapple -- you get the idea. But ...