From November 18 through the 21, José Andrés' Penn Quarter Turkish/Greek/Lebanese hybrid spot Zaytinya will host a four-day celebration of ouzo, a Greek anis-flavored aperitif. Though it's not as ...
It's not always easy trying to read a menu while hungry like the wolf, woozy from aperitif and exchanging pleasantries with a dining partner. The eyes flit about like a pinball, pinging between set ...
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