Interest in the Titanic sails on as the 100th anniversary of its April 15, 1912, sinking draws near. Museums, theaters and even hotels are preparing special menus to mark the centennial. Some ...

The Titanic was more than just the most advanced ship of its time. It was the paragon of turn-of-the-century style and luxury, when languid meals, dinner suits and fine china were de rigueur. Like the ...

Turns out the Titanic served food as rich and glamorous as its most famous passengers. “Original Titanic menus, they’re just not discovered,” Andrew Aldridge, the managing director of Henry Aldridge & ...

Some organizers took menu cues from "Last Dinner on the Titanic: Menus and Recipes from the Great Liner" by Rick Archbold and Dana McCauley (Madison Press, $25.95). Then, like chef-owner Greg Reyner ...

Join the author of a book on the ship’s sinking at the 92nd Street Y, try pasta made from upcycled flour and more. By Florence Fabricant Coinciding with the anniversary of the Titanic sinking, on ...

While the Titanic exhibit is underway at the Northwest Museum of Art and Culture, the Historic Davenport Hotel and its Palm Court Grill are offering a special sample menu replicating the First Class ...

A rare menu from the Titanic's first-class restaurant sold at auction over the weekend along with a pocket watch from a man who died in the 1912 disaster at sea and a deck blanket from the ill-fated ...

Grandinetti said, “When you look at the Titanic menu, it just shouts classic Auguste Escoffier food,” referring to one of the most famous chefs of French haute cuisine. “So that was interesting to me ...

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