Today, I share tips and techniques for cooking the lo-cal way with salt substitutes. While salt has no calories (unlike sugar and fat), many readers attempt to cut down on salt for a variety of ...

Sales of plant-based meat products have levelled off in recent years, at least in part because current offerings lack the texture or mouthfeel of a nice T-bone steak or chicken breast. Image Credit: ...

Although the trend of making fresh-baked sourdough bread took off years ago, we're still just as in love with the process as ever. Unfortunately, it's difficult for our gluten-free friends to enjoy ...

Earlier this week Jill Zullo, technical director at Cargill Corn Milling North America announced that the development of the company’s new extraction process designed to produce stevia, the zero ...

It looks like a cutlet, it's juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet -- but the ingredients are 100 percent vegetable. Researchers are using a new ...

A joint research team has made important progress in the field of photoneutron cross section measurement. The team proposed a substitution measurement method that avoids the use of expensive and ...

DUBLIN, Feb. 5, 2021 /PRNewswire/ -- The "Global Caviar and Caviar Substitutes Market - Analysis by Fish Type, Substitutes, Processing Method, End User, by Region, by Country (2021 Edition): Market ...

This is a preview. Log in through your library . Abstract Under what circumstances can finite difference approximations serve as substitutes for analytical derivatives in unconstrained optimization?