The green tubular tops of organic spring onions - By Ken Ilio/Getty Images Spring onions and scallions share a lot of similar traits, with long, slender green tops that transform into pearly white ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Scallions vs. green onions: Is there a difference? Plus, how do they compare to spring onions? Thanks to their peppery flavor and crisp texture, scallions and green onions are popular ingredients in ...

Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...

We are still in the green stage of summer produce, and this week’s “green” that I’d like to write about is spring onions. Spring onions can be the young onions from different kind of onions, growing ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Onions and spring onions, both from the Allium family, offer distinct flavors and culinary uses. Regular onions provide a strong, pungent base for cooked dishes and boast benefits for heart health and ...

We know the farmers markets look a little different, but we’re proud to say we’re managing them with great strides and safety. Enjoy two ways to shop your favorite local ingredients: Boulder, Longmont ...

These are flaky and savoury crepe-like dishes, where besan and sooji is mixed with a lot of spring onions, coriander, and green chilli and then cooked on a preheated tawa. It is best served with ...

Thanks to their peppery flavor and crisp texture, scallions and green onions are popular ingredients in all kinds of recipes. They're especially common in Asian and Latin American dishes, where they ...