Cabbage was first introduced to Japan in the early 17th century by Dutch traders via the port at Nagasaki. It was then called "oranda-na," or “Dutch vegetable,” and was primarily regarded as an ...

THERE was a time when the growing of cabbage was very much a seasonal affair. There were four basic types, spring, summer, autumn, and winter, and the times for sowing the seed were equally clearly ...

Deirdre Parker Smith/Salisbury Post Savoy cabbage looks good enough to eat. At last week’s Salisbury-Rowan Farmers Market, David Correll said, “please do something about cabagges. I got cabbages ...

Cabbage is a multi-purpose veggie that certainly deserves a place in your garden. How and when you should harvest may depend ...

As spring progresses and the earth blooms, fresher tastes start coming into play in Polish cooking. Side dishes begin to require young vegetables – this is especially true of the cabbage, which has a ...

From Tuesday, March 1, 2016, as a new menu to Sukiya "Spring shrimp cabbage beef"Has been added. Unfortunately this day was severely chilling, it was not a feeling like "for spring", but I just went ...

In an attempt to eat more vegetables and less rice, I have begun to add so many vegetables to rice that the vegetable to rice ratio is 5:1 — sometimes higher. The rice almost becomes a binder to the ...

A great quick supper of creamy mashed potato mixed with bright green new-season cabbage leaves and green onion, scattered with poached smoked haddock flakes and chive butter. Put the potatoes in a ...

CINCINNATI (WXIX) - In early February, many in the Tri-State area are inside, away from the cold conditions that are normally seen. However, one native plant thrives in the winter months and it has a ...

MILWAUKEE - February and early March might sound like an odd time to look for plants, but it's actually when our first sign of spring emerges! Skunk Cabbage might look like it's from a different ...