I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

How to use an immersion circulator—and everything else you need.

Sous vide cooking is a culinary technique that sounds complicated but is quite simple. Imagine cooking food to the perfect ...

Sous vide, a French term for “under vacuum,” is an innovative cooking technique mastered in the early 1970s. Food is vacuum sealed in a specially designed pouch, slow cooked in water at low ...

When the crockpot was first introduced in 1971, it was a boon to both housewives and working women. What a concept! Cook dinner unattended while you work or sleep. Now enter sous vide (French for ...

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