Bioenergy crop production and management encompass a multidisciplinary field that integrates agronomy, ecology, and economics to advance the sustainable supply of renewable energy. Recent innovations ...
After launching an initial “frontrunner” a group in Illinois, Bayer says its Crop Science division is ready to roll out the company’s new operating model, Dynamic Shared Ownership (as it’s known ...
University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA - USDA's National Institute of Food and Agriculture (NIFA) awarded a $1.5 million grant today to help ...
The Virginia Department of Conservation and Recreation’s Nutrient Management Program will offer a two-part agriculture ...
The global production of six major food and animal feed crops (corn, wheat, rice, soybeans, cassava, and millet) has dramatically increased and far outpaced world population growth between 1961 and ...
As the world faces more climate variability and extremes in the face of global warming, sudden environmental changes add an extra layer of stress to food production in the United States and around the ...
Approximately 70 per cent of global freshwater consumption is used in the agricultural sector, yet water use efficiency in many countries is below 50 per cent. Nuclear and isotopic techniques provide ...
For nearly 100 years, the history of the farm bill largely tracks the history of food production in the United States as the legislation has evolved to meet the needs of farmers and consumers alike.
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