World-renowned chef Jean-Georges Vongerichten joins TODAY to share two easy, show-stopping recipes to impress guests this ...

In a bowl large enough to accommodate the scallops, combine yuzu juice, honey, olive oil, garlic, turmeric root, if using, ginger root, jalapeno slices and salt. Allow to infuse while preparing the ...

OLD CITY (WPVI) -- If you don't feel like cooking tonight, you can leave the stove off for this week's 6-minute meal. 6abc's Alicia Vitarelli stops by Tuna Bar in Old City for a Scallop Ceviche. The ...

For a simple and tasty side dish, try some citrus-marinated seafood. In medium bowl, marinate scallops in lime juice for 30 minutes, covered and refrigerated. Toss every 10 minutes. Strain and save ...

As the days get warmer and longer, switching out heavier foods for lighter fare is easy with this make-ahead chilled seafood, two ways. Ceviche, raw fish or seafood that’s “cooked” in citrus juices, ...

We ate ceviche tacos in the corner booth by the port hole window, under the photo of a beer bellied man in a speedo holding a swordfish. Fini's Landing was quite a scene this Sunday evening: The ...

Our Wine of the Week, Quivira 2009 Grenache Ros?($15), is lean and elegant, like the tall thin bottle that contains it. This quality, a cool beauty, you could say, is expressed in the wine's color, ...

Ceviche makes a great match for this wine pick, provided it is not too hot. The first thing you notice about our wine of the week, Sangiacomo, 2022 Vin Gris of Pinot Noir, Sonoma Coast ($36), is its ...

Fishing, at least in part, is about waiting and luck. But scalloping? It’s an active pursuit, one spent swimming and diving — treasure hunting, really — because the fresh, beautiful flavor of ...