Readers of Cooks` dialogue often write to pass along comments and suggestions, all of which are very much appreciated. Here are snippets from a few of the letters that have come in lately: – Regarding ...

While rennet helps the curds coagulate, citric acid helps the curds separate from the whey. Another mistake I made in my attempt at cheese making was to mix the citric acid as well as dissolve the ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. The indications or uses for this ...

1/4 rennet tablet 1/4 cup distilled water 1 gallon whole milk, not ultra-pasteurized 1 1/2 teaspoons citric acid 2 teaspoons cheese salt or kosher salt 1. Dissolve 1/4 rennet tablet in 1/4 cup ...

My father is a collector of vintage ephemera. That’s a nice way of saying that he likes old stuff, but then, so do I, so I guess we’re even. Occasionally he’ll send me pictures of old-timey ...

½ teaspoon calcium chloride solution ½ cup (approximate) distilled water, divided use 2 teaspoons citric acid ½ rennet tablet ½ teaspoon flaked salt 1 gallon whole milk (not ultrapasteurized) Cook's ...