Warm and tender roasted chestnuts have a uniquely earthy, nutty, and slightly sweet flavor well worth the hard work. Get the recipe for Sugar-And-Spice Roasted Chestnuts.

First impressions should never be underestimated. They can kick off a party to a terrific start, often with little extra effort for the host. A burst of music, a pint-sized greeter to take your coat, ...

This chestnut cake is heavily inspired by gâteau ardéchois, a classic French cake from the chestnut-growing Ardeche region that uses sweetened chestnut puree.

The Holey-Pan Method: Use this method for open fires, gas stoves, bonfires, and barbecues. Pick up an old uncoated metal pan from a secondhand store (or sacrifice an exhausted one of your own), and ...

Chestnuts are making their seasonal appearance right now, over open fires and otherwise. And if these buttery delights aren’t part your regular winter routine, we’re here to help. For starters, when ...

This silky soup shows off the buttery and sweet flavor of roasted chestnuts and is the perfect cure to a chilly winter day. Instructions: Heat the oven to 350 degrees. Using a paring knife, make an ...

This stuffed roasted joint takes a bit of time and care but makes for a perfect Christmas main for vegans and nonvegans alike ...

After singing about them for years, it’s high time we actually roast some chestnuts at home. While they’re not over an open fire, this holiday recipe will leave your guests wanting more. It used to be ...

As "The Christmas Song" infers, roasting chestnuts on an open fire is a must-do activity during the holidays. But who has an ...

Note: This makes a simple, colorful side dish. Toss in leftover cooked chicken or pork and call it a simple dinner. I don't peel the sweet potatoes (the peels add texture and flavor). Preheat the oven ...

If you've never tried a roasted chestnut, you're not alone! Truthfully, I didn't try a roasted chestnut, or as the Swiss call them, a castagne, until I lived in Switzerland. Like peanuts at most ...