Ricotta cheese is an incredibly versatile ingredient. While we all love an easy lasagna recipe, ricotta can be used in a variety of dishes, from breakfast to dessert and everything in between. Don’t ...

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Starter: A no bake and easy to prepare recipe for Christmas parties but you can serve it all day. year if you have guests.

Cook ziti to al dente and drain it. Add marinara, Alfredo, some Italian cheese blend, and ricotta. Mix together and pour into ...

See a roundup of delicious ricotta toast recipes (both savory and sweet) and hear from a dietitian on why it's such a great meal. Earlier this year, social media gifted the world baked feta pasta. Now ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

It takes just 3-ingredients to make homemade ricotta cheese. Make this from scratch in your kitchen, where you control the ingredients used, and it tastes even better than buying it at the store. Use ...

Sure, the pasta sheets and creamy tomato sauce in lasagna are great, but what's the Italian staple without a hearty layer of creamy-crumbly ricotta cheese? While the real stuff—which is made up of ...

Ricotta might be the most versatile ingredient I use in the kitchen. Of course there is lasagne but when I want to let it shine I make gnocchi, pancakes, cannoli or just put it on toast or my morning ...

The first time I tasted fresh ricotta cheese, I was at lunch at an Italian restaurant in New York. I’d ordered dessert; my friend had requested a cheese course. Nevermind what I got, and nevermind ...