Chefs around town have been anxiously awaiting her return. They’re busy testing recipes, taking notes and retesting. What’s the object of their affection? The raspberry, that velvety princess of the ...

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweets are so ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

In this episode of In The Kitchen With Matt, I will show you how to make a no bake chocolate raspberry tart. This easy ...

What could be better than the decadent indulgence of a homemade work of art? A homemade work of art with the flavors of raspberry and chocolate might do it! Intrigued? Check out this award-winning ...

Press two-thirds of mixture into bottom of pan. Bake 15 minutes, or until pale golden; cool slightly. Mix remaining crumb mixture with almonds; press into large crumbs. In large bowl, combine rhubarb, ...

The one cookie that always makes a family's holiday baking list features the clean, tart taste of freshly crushed cranberries ...

1. Preheat oven to 350 degrees. Grease a 9-by-13-inch pan; line with parchment. 2. Using a stand mixer, combine butter and brown sugar, beating until fluffy. Beat in egg yolk, salt and vanilla. Add 2 ...

As if anyone needed it, the following is a reason to purchase "New Scenic Cafe: The Cookbook." It's one of three fruit pie formulas that chef and author Scott Graden includes in the book. Note: This ...