Saturday is National Taco Day. Americans ate more than 4.5 billion tacos last year. You can make tacos with a variety of fillings and toppings. We are in the midst of Hispanic Heritage month, and ...

Season the chicken and add it to the pot along with the chopped chorizo. At the same time, add the tomato purée, chilli paste ...

Chicken and Chorizo Jambalaya is a Cajun-style dish filled with the bold flavors of spicy Spanish sausage, tender chicken, sweet peppers, and tomatoes. This recipe offers a hearty rice pot that's ...

Dish you will be serving at Westchester Magazine’s Wine and Food Week: “Free Bird”Chicken Stuffed with Chorizo, Sweet Plantain and Goat Cheese topped with Shallot and Sherry Sauce. 1. Preheat a pan ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

Portuguese-inspired chicken and chorizo skewers star in this dish, which is served with lemon-tomato rice and peri-peri aioli. Add a Portuguese flair with grilled chicken and chorizo skewers, ...

There are various incarnations of one-pan chicken and rice dishes, originating from all over the world, says Hugh Fearnley-Whittingstall. This version, which includes some lovely Spanish flavours, is ...

Thread strips of skirt steak, baby Dutch yellow potatoes, slices of Spanish chorizo, onion wedges, and olives onto skewers with smoked paprika for intense flavor at any cookout. Ann Taylor Pittman is ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...