The freshness from the tomatoes, lemon and Italian parsley make this pasta dish light enough to enjoy even on the hottest of summer days. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To a large ...

Resist the urge to chop the marinade ingredients for the lamb too finely or smooth; you want the small chunks of anchovy to transform into sweet, charred bits on the grilled chops. And while it might ...

12 hard boiled eggs, peeled, sliced lengthwise and yolks separated Instructions: In a bowl, mash together the yolks, mayonnaise, mustard, anchovy paste, salt and pepper. Transfer the mixture to a ...

In search of a quick-and-easy pasta dish bursting with flavor? Look no further than Giada De Laurentiis‘ garlic-parm pasta dish that boasts one secret, umami-rich ingredient: anchovies. “The big ...

Note: For a color contrast, substitute a large head of radicchio for one of the romaine. For even more "grilled" intensity, use a smoked salt to finish the dish. From "Williams-Sonoma Grill School," ...

I like Caesar salad, but I always feel it could be improved a little. I find romaine lettuce bland, the croutons in a classic Caesar too big and thick and dressing usually heavy and overpowering. My ...

Instructions: To make the dressing, combine the garlic, shallot, anchovy paste, capers, mustard, lemon juice, salt and pepper to taste in a small bowl; whisk to combine. Slowly whisk in the oil until ...

"There's something off-putting at first about eating what looks more like bait, but these little guys are flavor powerhouses," Michelle Doll Olson, culinary development manager at HelloFresh, told Fox ...