Silky, slippery cheung fun, also known as steamed rice noodle rolls, have long been a staple dish at Hong Kong’s dim sum restaurants and street food stalls. Whether served with barbecue pork, shrimp ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Eating fresh rice noodle rolls is a quintessentially Cantonese experience: Diners walk to a street-food ...