While you may be able to tell a real cheese from an imitation cheese, it can be much harder to determine what counts as a natural or artificial cheese.

When it comes to fast food, cheese is a staple ingredient, adding flavor, creaminess, and that iconic melty texture. However, not all cheeses are created equal. Many fast food chains use processed ...

umers who prefer the natural varieties. Sales of various processed cheese products continue to decline, though the slump has slowed down. For the 52 weeks ended June 13, processed cheese in the ...

Think you’re getting all-natural, authentic ingredients when you bite into a burger from your favorite fast food restaurant? Think again. While some fast-food chains use real cheese, many use ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

Let alone these two: a sweet version — swirled with fruit jam — and a savory, covered in bacon and Parmesan crisps ...

In January 2015, food sales at restaurants overtook those at grocery stores for the first time. Most thought this marked a permanent shift in the American meal. Thanks to the coronavirus pandemic, ...

Cutting junk foods from your diet can be a process. Ultra-processed foods (UPFs), which contain high levels of salt, refined sugars, cholesterol-spiking fats and other controversial lab-based ...

This popular nibble for holiday gatherings is typically piped through a cookie press into textured wafers or short rods. But for this version, no cookie press is required.