Technology has improved the processes of industries globally. RUN-CHICKEN Inc. leads this change in everyday poultry farming. Founded in 2018 by Slovenian engineer Jure Markic, the company has ...

The technology enables processors to improve bacterial kill rates while reducing chemical costs and water usage.

Poultry scientists with the University of Arkansas System Division of Agriculture are testing new technology aimed at reducing the substantial amount of water typically used to process chicken for ...

Vincent Fevrier, VP Sales & Marketing Europe EMEA & Oceania at TARGAN outlines his predictions on the trends set to redefine ...

The system uses one-third of the amount of water than standard approaches while potentially eliminating the need for chemical ...

Anuraj Sukumaran (left), assistant professor in the Mississippi State Department of Poultry Science, and Yuzhen Lu, assistant professor in the MSU Department of Agricultural and Biological Engineering ...

CULLMAN, ALA. – Tyson Foods Inc. and Auburn University’s National Poultry Technology Center (NPTC) have announced plans to develop the largest standalone solar powered poultry house. The new house ...

From production to distribution, innovation is driving the poultry sector in the region. Whether streamlining operations, increasing output, or improving packaging, advanced technology is at the core ...

The OXO Good Grips Spring-Loaded Poultry Shears are our favorite take-apart poultry shears. They're easy to use and perform incredibly well. We have a couple of other picks for poultry shears, which ...

US processor Tyson Foods has teamed up with Auburn University’s National Poultry Technology Center (NPTC), to develop the largest stand-alone solar-powered poultry house to be operated completely off ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Chicken feathers, much like human hair and fingernails, are composed ...