Q: I planted a Flavor Supreme pluot tree two years ago. The tree is doing very well. It has grown a lot, and I prune it every winter along with my peach and apricot trees. This tree blooms like crazy, ...
Part plum and part apricot, this complex hybrid may be the most elusive stone fruit. Serious Eats / Getty Images Even during peak stone fruit season—which is *checks calendar* right now!—finding a ...
There are approximately 250 varieties of plums grown in California. They thrive in the San Joaquin Valley, are one of the easiest fruit trees to grow in the home garden, and are delicious to eat.
A great choice for the home orchard is the Pluot, a plum-apricot hybrid. Pluots (pronounced plew-otts) are like plums in flavor and texture, but are sweeter and less acidic. Many pluot varieties are ...
Q: I purchased a Flavor Supreme bare-root pluot tree at the University Orchard on Horse Drive in North Las Vegas six years ago. The pluots are plentiful and taste great. I spray the tree with ...
Nectaplums may still be a decade away, but the Pluot is a raging success. An arranged marriage between a plum and apricot, consummated with the help of Modesto plant breeder Floyd Zaiger, the Pluot is ...
“I was visiting my parents in Modesto and we picked up some delicious pluots at a local fruit stand. Since my Santa Rosa plum has rarely bloomed or produced fruit, I was interested in replacing it ...
In the natural world, we depend on birds and bees to carry pollen from tree to tree to create new seeds of life. When two trees share the same species or genus, horticulturalists cross them to produce ...
The choice presents itself to you in the produce aisle like a word puzzle. There are pluots and plumcots and apriums, in shades of green and purple and orange that suggest either — or neither — plums ...
It's hard to believe that the pluot didn't show up in the marketplace until 1989. The sweet stone fruit is now a staple at farmers' markets and is among the most beloved fruits in the locavore's diet.
A great choice for the home orchard is the pluot, a plum-apricot hybrid. Pluots (pronounced plew-otts) are like plums in flavor and texture, but are sweeter and less acidic. Many pluot varieties are ...