For decades, industrial agriculture has been a reliable and affordable food source for billions of people worldwide, but over the past few years research has exposed the stark environmental cost of ...

As the name suggests, 3D-printed meat or 3D meat is a type of cultured meat that’s created or grown in a lab using high-end ...

Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s everywhere – stacked in grocery aisles, sizzling on fast-food grills, and ...

Greater food options will be available for Rochester Institute of Technology students, faculty, and staff, as the dining staff explores ways to increase plant-based meal options. “We have been making ...

A few years prior to the Covid-19 outbreak, the plant-based food sector appeared to be on an unstoppable trajectory. In July 2019, industry leader Beyond Meat reached an all-time-high stock closing ...

When Beyond Meat went public in 2019 in an initial stock offering that saw its shares nearly triple in price, it seemed to confirm that plant-based meats had arrived. The food technology, capable of ...

Plant-based meats are healthier options for enjoying your favorite meals. But are these alternatives as wholesome and sustainable as they seem, or are common misconceptions clouding our judgment? Here ...

South Africa has one of Africa’s largest plant-based meat markets. How do consumers view these meat-free alternatives? Two years ago, the South African government attempted to ban ‘meaty’ names for ...

The plant-based meat industry is in a bad place. Sales in the US fell last year as the pandemic-era enthusiasm for vegan burgers and sausages continued to wane. Beyond Meat, once the darling of the ...