This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

Homemade pie pastry is notoriously tricky. But with a little guidance and one tip from celebrity pastry chef Duff Goldman, you can ensure your food processor pie crust will turn out flawlessly every ...

DEAR SOS: Help! I’ve lost my favorite pie crust recipe. It was pulsed in the food processor. If you can find it I would be forever grateful. DEAR LYNN: No need to go overboard on the gratitude. Here ...

Scoop ice cream into blender/food processer and blend until smooth and creamy. Pour into pie crust, filling halfway, reserve the rest in the freezer. Freeze first layer of pie until ice cream is hard.

This candy cane pie is a creamy, no-bake dessert with peppermint, white chocolate, and a chocolate cookie crust—perfect for ...

We've consulted Samantha Merritt, a baking expert known for reliable, from-scratch recipes, to help us make a successful pie crust.

Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...

Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add ...

2. Partially fill the saucepan with water. Bring to a boil. Put the chocolate and butter into the bowl and set it on the saucepan. Stir occasionally with a rubber spatula until both are melted. With a ...