SAN RAMON — On a warm sunny afternoon in February, Nora Frazier is at home spicing things up — spicing up her cooking, that is. With the sounds of a Peruvian waltz in the background, Frazier is ...

As the smells of cumin, garlic and chopped yellow onions grown in Peru wafted through the room, salivary glands fired up in anticipation. Executive Chef Rick Eplawy was preparing Peruvian Beef and ...

Olenka Orjeda of Santa Rosa made it her mission to bring her native country’s authentic, home cooking to the North Bay with pop-up dinners, private parties and cooking classes. When it comes to ...

Moroccan Cooking Class – Learn to make a traditional Moroccan meal with Harissa chicken, couscous soup, eggplant and a tomato side dish. Finish with Moroccan doughnuts. Wednesday, 5:30-7:30 p.m.