The National Restaurant Association (NRA) launched its ServSafe Manager Online Course, 6th edition–the Web-based version of its industry-leading "ServSafe Manager Book," 6th Edition training program.

The Santa Barbara Public Library is proud to announce a new program to support Santa Barbara’s food industry workers and businesses during the COVID-19 pandemic. Food service workers and businesses in ...

ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is the highest ServSafe certification. It satisfies Indiana requirements to become a Certified Food ...

Aug. 18—HIGH POINT — Visit High Point is partnering with Raise-the-Grade to host four classes and exams on managing food safety in retail food service operations. The ServSafe Manager classes will be ...

BRENTWOOD -- If you run or own a food service establishment, serving safe food is important to the success of your business. UNH Cooperative Extension is offering a ServSafe class on Tuesday, March 19 ...

The Food Bank of Delaware will begin offering ServSafe Food Manager Certification classes and exam opportunities to the general public in Kent and Sussex counties beginning in February. The first ...

ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...

Starting in 2020, the Pennsylvania Food Code will require that the person in charge of a food service operation be a certified food protection manager and such a person must be on site at all times ...

Registration is underway at the Itawamba Community College Belden Center for three ServSafe ® classes scheduled for July 26, September 20 and November 8. Classes meet from 8 a.m.-5 p.m. The State ...

MERCER — Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certifications.

The CDC estimates 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United States. Knowledge of food safety is vital in preventing these ...