Jason Kosmas instructs Dallas bartenders how to be craftsmen. I remember many years ago when I was a bartender, and if you didn’t know how to make a cocktail there was this recipe box, circa 1985, ...
Stirred or shaken? How do I stock my bar? What are the best cocktails for a crowd? How do I create a cocktail? How should I choose ingredients? What’s the right garnish? How do I decide which glass to ...
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