Mandoline slicers have a scary reputation. And yes, they’re sharp as heck, and can do major damage if you don’t respect the blade. But inviting one into your kitchen is one of the easiest ways to cut ...

According to chef Andrew Zimmern, you should be replacing your mandoline slicer “every couple of years.” And we recommend you ...

Though a mandoline slicer may sound like a cross between a musical instrument and a piece of gym equipment, it's actually one of the most valuable tools every cook should have in their kitchen drawer.

Which mandoline slicer is best? While a good chef’s knife is the backbone of a cook’s toolset and one of the most versatile tools in any kitchen, there are some tasks that a simple knife can’t quite ...

While you can always use a chef’s knife to cut uniform slices of fruits and vegetables, there’s another lesser-known kitchen tool that can do the job with extra ease and efficiency. The best mandoline ...

This Mandoline Slicer with 5 Stainless Steel Blades is only $14.62 with this Lightning Deal at Amazon today! This slicer allows you to make multiple different types of cuts including slicing, grating ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. A mandoline slicer can be a fairly intimidating tool, conjuring up nightmare visions of slicing one’s ...

Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Daniela Galarza Nothing ...