When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. I’d usually order the largest dark brew I ...

Moist, light, and with a pleasant freshness: This cake brings just the right balance of sweet and fruity to the plate.

Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at the ...

You can't deny it, tangy lemons add a certain je ne sais quoi to baked goods. The thing is, I really can't get behind a lemon cake or muffin when the lemon is, well, all you taste. I wanted to create ...

Starbucks may be known for its pumpkin spice lattes and cold brews, but it also offer a menu of pretty impeccable bakery items: one of my favorites being the iced lemon loaf, of course. It's rich in ...

If you have an extra zucchini you need to use, make this delicious lemon zucchini cake. The shredded zucchini melts right ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

Packed with lemon flavor with a tender crumb, this lemon pound cake recipe is the ultimate spring breakfast (or dessert!).

New baking method: The recipe uses two 8×4-inch loaf pans instead of a tube pan, making angel food cake more accessible and versatile. Serving possibilities: Slices can be topped with whipped cream, ...