Pumpkin carving is a perfect way to celebrate fall with family and friends and a great way to express your creativity and individuality. As a polytech university, Utah Tech is all about hands-on ...

A juicy glazed ham is often the star of Easter menus, Thanksgiving feasts and Christmas dinners—and for good reason! To start, ham is simply delicious (and makes for great ham leftovers for days after ...

The culinary arts students at Lancaster County Career and Technology Center are used to plating food for fine dining, creating prix fixe menus and learning how to use the tools of the kitchen. The ...

Toothy grins and a mesmerizing orange glow help make jack-o’-lanterns captivating sights come Halloween. Pumpkin carving is an autumn tradition and runs the gamut of simple designs to more intricate ...

“Food as art” is no lie at Homestead’s Fruit and Spice Park, where on Saturday, May 7, you can learn how to turn the humble carrot or melon into a blossom or cone or flower at a three-hour Thai Fruit ...

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Carving something in stone makes it more permament than other forms of media, something participants in the Indiana Limestone Symposium know well, since many travel to Ellettsville year after year to ...

A blue-winged teal carving by Don Gabelhouse. A feather carving by Norman Wise. A prairie chicken carving by Al Thomas. A ruddy duck carving by Don Gabelhouse. If you’re fascinated by birds, and ...

Consider taking part in “Intro to Wood Carving,” an adult workshop at the Stark Museum of Art in Orange. The three-night workshop will be conducted by Richard Spinney, a local artist who has been ...