As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s kitchen. It ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to ...

Italian cooking joins French gastronomy and Mexican cuisine on UNESCO’s list of global cultural gems, setting off celebration and snickering.

The rolling hills of Tuscany welcomed twenty participants in a unique educational travel program, “Taste, Tour, and Learn,” ...

At the end of World War II, when Marcella Hazan was teaching anatomy in grade school in Italy, she was summoned to court and accused of murdering a German. Hazan—who would go on to become, according ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s ...