When you cook steak over the grill, it becomes firmer, turns brown and begins to give off an enticing smell. But exactly what is happening to the meat as it's being cooked? "There's a lot of processes ...

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Our test kitchen is always developing new recipes and working on different techniques to ...

A simple pantry staple might be the key to more tender meat. The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods ...