My husband loves Swiss chard and makes it regularly when he's in charge of dinner. Dave's recipe is simple - saute two cloves of slivered garlic in heaping tablespoons of olive oil, then add the whole ...

“Swiss chard makes a wonderful addition to or base of a salad, because it’s both tender and sturdy, meaning it holds up well to weighty additions like white beans and a robust, lemony dressing,” ...

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This pasta-based risotto with earthy Swiss chard and melted cheese is an easy vegetarian dish. Adding a salad makes it into a meal. Grace Parisi a former senior test kitchen editor for Food & Wine, ...

No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or prefix that word with one of the colors in ...

Chard is never sweeter, more succulent or more robust in texture than right now, when cold weather has set in. Although we find chard in our markets throughout the year, this leafy vegetable is never ...

In most cases, you won't have to fertilize your Swiss chard. However, if you've planted your crop in a container, then it can be a beneficial step. In that case, Ghafari recommends using a ...

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