Ground ginger can be found anywhere you buy spices, whether in a regular-schmegular grocery store or an international market.

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RIGHT IN the heart of Jerusalem’s Old City lies the centuries-old Suq El-Attarine, or spice merchants’ market. Whether you head there by descending the stairs past Damascus Gate or navigating the ...

Ground spices and dried herbs will stay flavorful and potent for longer if we store them in airtight containers. Healthline states that glass, ceramic, and plastic are popular choices for seasoning ...

Experts weigh in on shelf life, proper storage, and how to bring old spices back to life. If you’ve ever been puzzled by the taste of your final dish — muted, barely-there flavors instead of a punchy, ...

Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to use allspice in the kitchen. This berry, which has a warm, spiced ...

Take a look in your pantry. Have some of those spice jars been around longer than you can remember? Maybe they've been tucked away since your last holiday baking spree or when you splurged on that ...

Overheating spices can lead to bitterness by burning their essential oils. To prevent this, cook spices on low to medium heat, monitor them closely, and add powdered spices after moisture is ...

Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. And a trio of spices – cinnamon, nutmeg and ginger – feature in many dishes and drinks and ...

If you’ve ever been puzzled by the taste of your final dish — muted, barely-there flavors instead of a punchy, party-in-your-mouth kind of experience — stale spices might be to blame. So exactly how ...