Non-toxic cookware isn't hard to find. The bad stuff is a consequence of the non-stick, dishwasher-safe wave. But now, with ...

Non-stick cookware offers convenience but carries health risks when overheated or damaged. PTFE coatings can decompose above 400°C, releasing toxic fumes, while PFOA, now banned, was linked to serious ...

When you need a frying pan to cook fluffy omelets, a skillet to brown mushrooms, or a sheet pan for baking an afternoon treat of chocolate chip cookies, it’s tempting to reach for something nonstick.

There’s nothing like having a brand new nonstick pan fresh from the box. You use it to make fluffy eggs in the morning and burgers for dinner. For months, it feels as if nothing can stick to it. All ...

Nonstick coatings on cookware are delicate and can be easily ruined by common mistakes. We asked chefs what mistakes they see most often and which tools can fix them.

We all know that non-stick cookware is not good for human health. And we also know that iron cookware not just makes food ...

The FDA recently updated its list of lead-leaching cookware. As a public health expert, I rounded up 10 safer, trusted ...