Citrusy, with hints of ginger, this Southeast Asian staple imparts nuanced flavor to curries, teas, and creamy desserts. As a ...

You can add honey or lemon for extra flavor if you like. This herbal tea not only refreshes but also aids digestion. Sweet ...

Most plants don’t intimidate me, in the kitchen or otherwise. On the contrary, we’re usually fast friends. My first encounter with kohlrabi, for instance, started with fascination — that ...

Lemongrass is a core component of Southeast Asian cuisine that adds depths of fragrant flavors to a range of dishes from warming soups to comforting curries and beyond. The blend of citrusy and fresh ...

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Lemongrass is a fragrant, staple ingredient in Thai cooking. You'll often find it adding a delicious lemony zing to fan-favorite dishes, from Thai-style mussels to lemongrass tofu with Asian greens.