Stop throwing away brown apples! We tested salt water, lemon juice, and more to find the best way to keep apple slices fresh. The winning method is cheap and easy.

Sliced fruit is healthy, refreshing, and ideal for snacks, lunchboxes, or salads, but one common problem is browning. When fruit is exposed to air, oxidation occurs, causing the flesh to turn brown.

That avocado you bought a couple of days ago is finally ripe and ready to eat, but during those times when you only need half, you might be wondering how to salvage the second half before it turns an ...

Woman taking fruit off a white elevated platter filled with whole strawberries and cut cantaloupe and pineapple - sruilk/Shutterstock Colorful fruit platters have always been a simple yet visually ...

A recent study has revealed that violet Light-Emitting-Diode (LED) light can significantly reduce browning in fresh-cut apples by enhancing phenolic compounds and suppressing oxidative enzymes. This ...