Separating egg white from the yolk is a skill required for some of the South's favorite foods. Airy angel food cakes, ...

A roux is a simple mixture of butter and flour combined in a ratio of one to one that's used to thicken sauces, soups, and gravies. Preparing this thickener is easy, but when you're in a hurry, it can ...

While egg whites were the heroes of the early aughts, healthy fats have become the talk of the town. Now that yolks seem to be permissible in a healthy diet, egg yolks have reached next level in a ...

Impress the chocolate lover in your life with homemade chocolate mousse, a rich and silky dessert that is make-ahead friendly. Ree’s recipe calls for three egg yolks, which are gently cooked (so you ...

While hard-boiled eggs get tough in the freezer, you can freeze just the cooked egg yolks. Freeze them for a few hours separately on a parchment-lined baking sheet, then put the frozen yolks in a ...

Freezing raw eggs is an excellent solution so you don’t end up wasting perfectly good eggs that spoil before you have a ...

We asked poultry experts to explain what’s behind the shade of your egg yolk, from pale yellow to deep orange. Korin Miller has spent nearly two decades covering food, health, and nutrition for ...

Don't toss that leftover egg wash. Learn creative ways to use it up, from incorporating it into baked goods to breakfast ...