When you're making rotisserie chicken, trussing is an important step that involves tying the legs and wings of the chicken close to its body. You might already know that the best kind of twine for ...

Depending on the size of the chicken, it’s also a dish that keeps on giving. Leftovers are perfect for chicken salad or shredded for chicken tacos, ideal for soups, or even tossed with greens for a ...

Live-fire cooking is more than grilling—it’s primal, versatile, and totally addictive. Here’s how to master the art. Cooking with fire is as primal as food gets—it’s a foundational facet of our ...

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