For optimal French toast, choose challah or brioche and soak it in the egg mixture for about 10 seconds per side.

This one-pan egg toast is a social media hit for a good reason—the ingenious trick that lets you whip up a delicious ...

French toast is one of the classic comfort foods of the Western world. Sometimes called “eggy bread,” it is as the name implies: bread soaked in an egg-and-milk mixture to create a custard-like ...

So many dishes start with warmed olive oil in a skillet: You could be sauteing garlic and onions, frying an egg, searing chicken or fish or shrimp. You could be blooming spices, toasting nuts or ...